Title: Uncle Shels Badlands Bbq Marinade
Categories: Bbq Beef Marinade
Yield: 1 Servings
| 1 1/2 | qt | Red wine |
| 1/2 | qt | Red wine vinegar |
| | bn | Fresh rosemary (small) |
| | bn | Fresh basil |
| 6 | | Cl Garlic; minced |
| 1 | pn | Fresh ginger root; to taste |
| 3 | tb | Ground pepper |
| 1 | sm | Jalapeno pepper stem removed |
Put basil, rosemary and jalapeno pepper into a blender with some wine, blen
until herbs are chopped fine. Mix all the liquid together add the garlic,
ginger and fresh ground pepper. Mix well, let sit in a covered container in
cool place, not cold, place in the kitchen. Its best to make the marinade a
few days before the meat goes on the grill. As the marinade sits give it a
stir or a shake once in awhile.